Wine bar – Restaurant – La Terrasse

Welcome to the Auberge de Val Moureze restaurant.

Surrounded by Mourèze, the peak Vissou and the Red land of Salagou. Our team welcomes you in a relaxing and friendly atmosphere.

The chef of the restaurant, Patrick BRANDAO, is a "Globetrotter"., or more exactly, a globe-trotting gourmet… And his experience shows in his dishes that change with the seasons.
Our recipe? There she is: A good dose of fresh products on the local market.

A hint of originality, to highlight our ingredients. Homemade bread, made from flour and wheat from organic spelled. We just have just, then, a good piece of meat of the Aubrac or an excellent fish of the day, cooked to your taste on the grill or griddle.

Children also have their gastronomic menu, and the Chef will be happy to offer vegetarian dishes concocted with freshness on demand.

Ah! Do not forget to accompany your meal with a wine from our region…

Timetable and opening dates

In June, July August, September from Monday to Saturday from 19h to 21h30

Nous vous accueillons pour dîner de 19H à 21H30

Mai

Du Mercredi au Samedi
Et les Mardi 1er ,Dimanche 6,Lundi 7, Mardi 8, Dimanche 20

June, Juillet, Août, September

Du Lundi au Samedi

Restaurant menus

Nos entrées

Assiette de charcuterie
Assortiment de 3 salaisons + 1 terrine du moment
14.00 €
Sashimi de boeuf de Mr Flavier
Wasabi, tomates confites, eau de concombre à la citronnelle
15.00 €
Thon rouge grillé
Avocat, pickles de cerises, fenouil
15.00 €

Nos plats

Porc de la ferme du Salagou en 3 découpes
Pommes de terre amandine, jus à la cardamome noire
21.00€
Pièce de boeuf Aubrac
Jus à la moelle, frites maison, salade
24.00€
Poisson du jour (selon arrivage)
En croûte de pain de mie, asperges, émulsion de choux-fleur au curry
21.00€
Assiette Végétarienne de saison
Assortiment de légumes
18.00€

Nos desserts et fromages

La fraise et la rhubarbe confite
Glace yaourt, mousse légère au miel de châtaignier, pollen
9.00€
Le chocolat,
En ganache miso, crumble chocolat, espuma au thé macha,
glace au chocolat blanc
9.00€
Glaces et sorbet d’Antolin, artisan Glacier,
parfums glaces : menthe-chocolat, chocolat croquant, café moka,
rhum raisin, pistache, yaourt, vanille bourbon aux oeufs
parfums sorbets : citron, poire, framboise
3€ à 7€
Fromages
Assortiment de fromages, chutney figue
7.00€