Wine bar – Restaurant – La Terrasse

A unique and enchanting place to relax while enjoying the moment.

Surrounded by the Mourèze circus, Pic du Vissou, Mount Liausson and the red lands of Salagou, The restaurant of the Val Mourèze inn welcomes you in a green setting.

Two, with family or friends, you can land on the terrace with its magnificent view of the circus
or enjoy the freshness of the air-conditioned room.

The welcome

As a boat following its path the restaurant team will welcome you with Julien always smiling and listening to you. To fulfill your desires and advise you with delicacy

The Chief

An unusual journey for Jean-Luc Launoy flavour creator.
Moving from gourmet restaurant to theatre café, from the wine cellar to the intimate restaurant.
He now finds himself in Mourèze in this corner of nature completely unreal and unexpected.
An exceptional place where his inspiration wanders and shines in his dishes.

The products

The menu comes mainly from carefully selected local products from the work of men and women who love their roots..
That's why our map will never be static.

Do not ask the poet to focus or comma where they must be found because only he can give the meaning of his text.

Jean-Luc, at the turn of a poultry from Occitanie, a Camargue bull or even a sea bass cheek gives you the LA… It's up to you to follow him on his creative journey where memories, Childhood, image and love make up his slate.


From region of course. Wines cared for by callused hands, grape varieties assembled by alchemists.

Our selection is made with great attention at the turn of a vine and the history of a winemaker.
That's why our map evolves.

We will go from a Pic Saint-loup to a Minervois, from a Saint-Chinian to a table wine but always chosen and selected with love and accuracy..

Opening hours

Le restaurant est ouvert à partir du samedi 8 April 2023

Opening hours in the evening
Tous les soirs de 19H à 21H, except Sunday

Il sera exceptionnellement ouvert les dimanches 9 and 30 April, and 7 May.
Il sera fermé les lundis 1er et 8 May, ainsi qu’en semaine au mois d’avril.

Opening hours at noon
Only for groups and on reservation


Du Mercredi au Samedi
Et les Mardi 1er ,Dimanche 6,Lundi 7, Mardi 8, Dimanche 20

June, Juillet, Août, September

Monday to Saturday

Slate of the day, depending on the market

Menu 36€

2 Plats : Entrée / Main course, ou Plat / Dessert.

Menu 44€

3 Plats : Entrée / Main course / Dessert.

The restaurant menu

Les Entrées

Tartare de Saint Jacques et Saint pierre
En salade d’agrumes, fines herbes acidulées et poudre de boutargue.
20.00 €
Queue de boeuf en gelée de muscat
Condiment croquants et crème au moux de raisins.
20.00 €
Cigare croustillant
Au caviar d’aubergine, jambon Serrano grillé et vinaigre de Xérès.
20.00 €
Salade végétale du moment
A composer en deux texture
19.00 €

Les Plats

Souris d’agneau
Cuite sur foin et thym, céleri et pommes de terre en écrasé, ail confit
28.00 €
Filet de daurade Royale
Amandes torréfiées et barigoule d’asperges.
28.00 €
Le minestrone revisité couleur mer
Encre et seiches
20.00 €
Filet de boeuf d’Aubrac Poêlé
Crème d’oignons doux des Cévennes sur cromesqui a la vanille.
32.00 €
Le taureau de Camargues façon Tataki
Huile de truffe et légumes en bouillon
30.00 €

Les Desserts

Les Gaufres en barres
Mousse chocolat, coulis de caramel et gingembre confit.
14.00 €
Le Vacherin revisité
Compotée d’abricots et mousse de muscat.
14.00 €
La nage de Figues
Miel du Salagou et brebis façon faisselle.
Assortiment de glaces : 3 boules
Vanille, Chocolat, Caramel, Café,Tiramisu, Stracciatella, Rhum raisins, Mangue, Citron, Fraise, Passion, Framboise.
14.00 €