A unique and enchanting place to relax while enjoying the moment.
Surrounded by the Mourèze circus, Pic du Vissou, Mount Liausson and the red lands of Salagou, The restaurant of the Val Mourèze inn welcomes you in a green setting.
Two, with family or friends, you can land on the terrace with its magnificent view of the circus
or enjoy the freshness of the air-conditioned room.
As a boat following its path the restaurant team will welcome you with Julien always smiling and listening to you. To fulfill your desires and advise you with delicacy
An unusual journey for Jean-Luc Launoy flavour creator.
Moving from gourmet restaurant to theatre café, from the wine cellar to the intimate restaurant.
He now finds himself in Mourèze in this corner of nature completely unreal and unexpected.
An exceptional place where his inspiration wanders and shines in his dishes.
The menu comes mainly from carefully selected local products from the work of men and women who love their roots..
That's why our map will never be static.
Do not ask the poet to focus or comma where they must be found because only he can give the meaning of his text.
Jean-Luc, at the turn of a poultry from Occitanie, a Camargue bull or even a sea bass cheek gives you the LA… It's up to you to follow him on his creative journey where memories, Childhood, image and love make up his slate.
From region of course. Wines cared for by callused hands, grape varieties assembled by alchemists.
Our selection is made with great attention at the turn of a vine and the history of a winemaker.
That's why our map evolves.
We will go from a Pic Saint-loup to a Minervois, from a Saint-Chinian to a table wine but always chosen and selected with love and accuracy..
Opening hours in the evening
Every night from 6 p.m. to 9:30 p.m., except Sunday
Opening hours at noon
Only for groups and on reservation
We welcome you for dinner from 7pm to 9.30pm
Du Mercredi au Samedi
Et les Mardi 1er ,Dimanche 6,Lundi 7, Mardi 8, Dimanche 20
June, Juillet, Août, September
Monday to Saturday
L’Ardoise du jour, selon le Marché
La carte du restaurant
|Filet de Rougets en Barigoule,
au Vin de Picpoul et Safran
|Planche de Charcuteries de Région,
|Salade végétale aux Légumes et Fruits croquants,
Crème de Citron & Menthe
|Filets de Boeuf d’Aubrac rôti, Jus de Viande à l’Ail fumé,
|Joue de Loup de Mer comme une Lasagne,
Crème d’Asperge au Muscat
|Volaille d’Occitanie en deux façons au Misso,
et Poires rôties au Miel
Assortiment de Légumes
|Compotée d’Abricots de région, Sorbets du moment||9.00 €|
|Fraises au Thym, Crème fouettée aux éclats de Meringues||10.00 €|
|Tarte Chocolat, Poëllée de Bananes au Gingembre||11.00 €
|Les Glaces et Sorbets Antolin (Artisan Glacier ) : 1 boule 3 €, 2 boules 5 €, 3 boules 7 €
Glaces : Menthe-Chocolat, Chocolat, Café, Rhum Raisin, Marc du Languedoc, Vanille Bourbon.
Sorbets : Fruits de la Passion, Mangue, Citron vert, Coing, Verveine, Fraise, framboise.