Wine bar – Restaurant – La Terrasse
Welcome to the Auberge de Val Moureze restaurant.
Surrounded by Mourèze, the peak Vissou and the Red land of Salagou. Our team welcomes you in a relaxing and friendly atmosphere.
The chef of the restaurant, Patrick BRANDAO, is a "Globetrotter"., or more exactly, a globe-trotting gourmet… And his experience shows in his dishes that change with the seasons.
Our recipe? There she is: A good dose of fresh products on the local market.
A hint of originality, to highlight our ingredients. Homemade bread, made from flour and wheat from organic spelled. We just have just, then, a good piece of meat of the Aubrac or an excellent fish of the day, cooked to your taste on the grill or griddle.
Children also have their gastronomic menu, and the Chef will be happy to offer vegetarian dishes concocted with freshness on demand.
Ah! Do not forget to accompany your meal with a wine from our region…
Timetable and opening dates
In June, July August, September from Monday to Saturday from 19h to 21h30
Nous vous accueillons pour dîner de 19H à 21H30
Mai
Du Mercredi au Samedi
Et les Mardi 1er ,Dimanche 6,Lundi 7, Mardi 8, Dimanche 20
June, Juillet, Août, September
Du Lundi au Samedi
Restaurant menus
Nos entrées |
|
| Assiette de charcuterie Assortiment de 3 salaisons + 1 terrine du moment |
14.00 € |
| Sashimi de boeuf de Mr Flavier Wasabi, tomates confites, eau de concombre à la citronnelle |
15.00 € |
| Thon rouge grillé Avocat, pickles de cerises, fenouil |
15.00 € |
Nos plats |
|
| Porc de la ferme du Salagou en 3 découpes Pommes de terre amandine, jus à la cardamome noire |
21.00€ |
| Pièce de boeuf Aubrac Jus à la moelle, frites maison, salade |
24.00€ |
| Poisson du jour (selon arrivage) En croûte de pain de mie, asperges, émulsion de choux-fleur au curry |
21.00€ |
| Assiette Végétarienne de saison Assortiment de légumes |
18.00€ |
Nos desserts et fromages |
|
| |
|
| La fraise et la rhubarbe confite Glace yaourt, mousse légère au miel de châtaignier, pollen |
9.00€ |
| Le chocolat, En ganache miso, crumble chocolat, espuma au thé macha, glace au chocolat blanc |
9.00€ |
| Glaces et sorbet d’Antolin, artisan Glacier, parfums glaces : menthe-chocolat, chocolat croquant, café moka, rhum raisin, pistache, yaourt, vanille bourbon aux oeufs parfums sorbets : citron, poire, framboise |
3€ à 7€ |
| Fromages Assortiment de fromages, chutney figue |
7.00€ |