Wine bar – Restaurant – La Terrasse

A unique and enchanting place to relax while enjoying the moment.

Surrounded by the Mourèze circus, Pic du Vissou, Mount Liausson and the red lands of Salagou, The restaurant of the Val Mourèze inn welcomes you in a green setting.

Two, with family or friends, you can land on the terrace with its magnificent view of the circus
or enjoy the freshness of the air-conditioned room.

The welcome

As a boat following its path the restaurant team will welcome you with Julien always smiling and listening to you. To fulfill your desires and advise you with delicacy

The Chief

An unusual journey for Jean-Luc Launoy flavour creator.
Moving from gourmet restaurant to theatre café, from the wine cellar to the intimate restaurant.
He now finds himself in Mourèze in this corner of nature completely unreal and unexpected.
An exceptional place where his inspiration wanders and shines in his dishes.

The products

The menu comes mainly from carefully selected local products from the work of men and women who love their roots..
That's why our map will never be static.

Do not ask the poet to focus or comma where they must be found because only he can give the meaning of his text.

Jean-Luc, at the turn of a poultry from Occitanie, a Camargue bull or even a sea bass cheek gives you the LA… It's up to you to follow him on his creative journey where memories, Childhood, image and love make up his slate.

Wines

From region of course. Wines cared for by callused hands, grape varieties assembled by alchemists.

Our selection is made with great attention at the turn of a vine and the history of a winemaker.
That's why our map evolves.

We will go from a Pic Saint-loup to a Minervois, from a Saint-Chinian to a table wine but always chosen and selected with love and accuracy..

Opening hours

The restaurant is open from 16 April 2022 (Open on Easter Sunday)

Opening hours in the evening
Every night from 6 p.m. to 9:30 p.m., except Sunday

Opening hours at noon
Only for groups and on reservation

Mai

Du Mercredi au Samedi
Et les Mardi 1er ,Dimanche 6,Lundi 7, Mardi 8, Dimanche 20

June, Juillet, Août, September

Monday to Saturday

Slate of the day, depending on the market

Menu 32€

2 Plats : Entrée / Main course, ou Plat / Dessert.

Menu 39€

3 Plats : Entrée / Main course / Dessert.

The restaurant menu

Les Entrées

Rillettes de Poulpe de Méditerranée sur Blinis aux Algues
Jus clair de Homard, Pousses d’Herbes et Aïoli
20.00 €
Gratin d’Oignons doux des Cévennes,
Crumble aux Pommes du Vigan et Roquefort
18.00 €
Terrine de Foie gras de Canard fumé aux écorces de Pin,
Figues confites par nos soins
22.00 €
Croustillant de Sardines au Miel de Lavande,
Caviar d’Aubergines au Xérès et Chapelure de Chorizo
18.00 €
Salade végétale aux Légumes du moment aux deux textures,
Coulis de Fruits rouges acidulés
17.00 €

Les Plats

Filet de Bœuf d’Aubrac rôti aux Graines de Chanvre,
Jus de Bœuf à l’Ail fumée, Tapenade d’Olives de l’Hérault
30.00 €
Tataki de Taureau de Camargue mariné à l’Huile de Truffes
Bouillon de Légumes et Nouilles Chinoises
28.00 €
Joue de Loup de Mer dans l’Esprit d’une Lasagne,
Crème d’Asperges au Muscat de Minerval et Parmesan
26.00 €
Volaille du Pic Saint Loup en deux façons
Suprême et Cuisse au Miso et Poires rôties au Miel
26.00 €
L’Agneau comme une Daube au Vin du Languedoc et Citrons confits
Trilogie de Riz de Camargue, Emincé de Fenouil
26.00 €

Les Desserts

Assiette de Fruits frais d’ici et d’ailleurs, Sorbet du moment 10.00 €
Choco-Thérapie en 3 prises. (Fondant, Mousse, Crème) 12.00 €
Tarte Mandarines confites et Amandes, Coulis Vanille et Caramel 12.00 €
Les Glaces et Sorbets (Artisan Glacier) : 3 boules
Glaces bio végan: Caramel, Chocolat, Vanille, Noix de Coco, Fruits de la passion
Sorbets : Fruits de la Passion, Mangue, Citron vert, Fraise
10.00 €