Wine bar – Restaurant – La Terrasse

Welcome to the Auberge de Val Moureze restaurant.

Surrounded by Mourèze, the peak Vissou and the Red land of Salagou. Our team welcomes you in a relaxing and friendly atmosphere.

The chef of the restaurant, Patrick BRANDAO, is a "Globetrotter"., or more exactly, a globe-trotting gourmet… And his experience shows in his dishes that change with the seasons.
Our recipe? There she is: A good dose of fresh products on the local market.

A hint of originality, to highlight our ingredients. Homemade bread, made from flour and wheat from organic spelled. We just have just, then, a good piece of meat of the Aubrac or an excellent fish of the day, cooked to your taste on the grill or griddle.

Children also have their gastronomic menu, and the Chef will be happy to offer vegetarian dishes concocted with freshness on demand.

Ah! Do not forget to accompany your meal with a wine from our region…

Timetable and opening dates

In June, July August, September from Monday to Saturday from 19h to 21h30

Nous vous accueillons pour dîner de 19H à 21H30

Mai

Du Mercredi au Samedi
Et les Mardi 1er ,Dimanche 6,Lundi 7, Mardi 8, Dimanche 20

June, Juillet, Août, September

Du Lundi au Samedi

Restaurant menus

Nos entrées

Assiette de charcuterie
Assortiment de 3 salaisons + 1 terrine du moment
15.00 €
Tête de Veau de chez Mr Favier et Poulpe de Roche
Salade Asiatique et OEuf Parfait…
15.00 €
Burrata
Fraiche et en espuma, Figue, Sorbet « tomate poivron basilic » et Pesto du moment.
15.00 €

Nos plats

Le Cochon de Mérifons,
Poitrine laquée et variation de Choux fleur au sésame, Kumquat.
23.00€
Le Boeuf de la Boucherie Genieys
Pièce de Boeuf grillée, Queue de Boeuf croustillante, Espuma de Béarnaise, Pommes de terre fumées
23.00€
La Lotte grillée
Tomates fraîches, Maïs, Tuile croustillante au riz soufflé et Sauce mole.
23.00€

Nos desserts et fromages

Le Popping Grape,
Mousse Kéfir, Crumble au Sucre Muscovado, Glace Vanille, Crème Chiboust, et Sucre pétillant
9.00€
Le chocolat,
Ganache chocolat, Banane en textures, Glace Chocolat, Espuma Curcuma, Pignons caramélisés
9.00€
Glaces et sorbet d’Antolin, artisan Glacier,
parfums glaces : menthe-chocolat, chocolat croquant, café moka,
rhum raisin, pistache, yaourt, vanille bourbon aux oeufs
parfums sorbets : citron, poire, framboise
3€ à 7€
Fromages
Assortiment de fromages, confiture de figue
7.00€